three-bean-chili
Three Bean & Apple Chili The minute the temperatures fall to below 50F I’m all in for the chili, sweater and cocoa season. It was no surprise that when I created this Chili kit recipe, I was inspired by the local season and harvest. Using locally sourced beans has been the foundation to our creamy and hearty […]
Street Food Pakoras
Nothing beats a snack like pakoras on a rainy day, these were our family go-to with a hot cup of chai. I improvise and use this Pakora Kit base with what’s at hand, some days it is shredded greens, onions, potatoes, or zucchini. And on most days when I need a healthy savory snack, I turn this […]
Stone Fruit Tabouli
Stone Fruit Tabouli This fresh take on classic tabbouleh combines fluffy bulgur wheat with sweet summer stone fruits, juicy tomatoes, and fragrant herbs. The natural sweetness of ripe peaches or apricots perfectly balances the traditional savory elements, while a bright lemon dressing ties it all together. Our convenient Stone Fruit and Heirloom Tomato Tabouli kit includes pre-portioned […]
Curried Corn Chowder
Curried Corn Chowder – corn soup from Bombay to Boston This corn soup has such a strong memory for me, sitting in my Uncle’s home, in his large kitchen watching him shucking corn while a pot of ‘kadhi’ was bubbling away. The flavor of that spicy, tangy, soup permeated the corn cobs that bobbed in […]
Golden Harvest Hummus
Golden Harvest Hummus This recipe is inspired by channa dal, a tender variety of chickpeas commonly used in Indian kitchens, perfect for creating a silky-smooth hummus. The addition of beets and the spice blend in the Golden Harvest Hummus kit pays homage to Balkan flavors, where beets and dill are often beautifully paired. The result is a […]
Green Grain Bowl
Green Grain Bowl + Lemony Spinach, Mint & Walnut Pesto Inspired by the fresh flavors of spring and summer, this recipe is just what your senses need after a long season of soups and stews. The bright, flirty notes of mint and lemon offer an instant pick-me-up, and the pesto can be made with any […]
Khichree – Yogic Risotto
Khichree – Yogic Risotto Khichree is one of the most rustic and ancient dishes in Indian cooking—a complete meal that’s comforting, calming, and naturally rich in protein. My grandmother ate a version of this for dinner every night. It’s what Ma lovingly made for Papa, and this version—spiced with a touch more masala—is my own […]
Five Lentil Dal with Greens
Five Lentil Dal with Greens This creamy dal is such a cozy recipe that Mummy used to make with amaranth greens or mustard greens, but I love using what’s more readily available like spinach, kale, swiss chard or beet greens. Served over warm rice with a teaspoon of ghee is the best comfort food on […]
Three Bean & Apple Chili
Three Bean & Apple Chili The minute the temperatures fall to below 50F I’m all in for the chili, sweater and cocoa season. It was no surprise that when I created this Chili kit recipe, I was inspired by the local season and harvest. Using locally sourced beans has been the foundation to our creamy and hearty […]
Spiced Lentils – Stuffed Dolmas
Spiced Lentils – Stuffed Dolmas or Vegan Nachos When I cook a batch of lentils, I love using them in different ways throughout the week. Inspired by the peak of farmers market season, I made stuffed dolmas using seasonal vegetables like zucchini and peppers. The Spiced Lentils Two Ways kit makes it easy to bring bold flavor […]
