Paneer – Homemade Cheese
Homemade Paneer – India’s Favorite Cheese Paneer is a traditional homemade cheese usually made from cow’s milk in India. It’s a primary staple in Punjabi cuisine and the favorite in your palak or saag paneer and tikka masala. It’s similar to the Greek or Middle-Eastern cheese haloumi, it retains its shape, is spongy, absorbs flavors […]
Malabari Pea Shoot Soup
Malabari Pea Shoot Soup – A Coastal Coconut Rejuvenation Pea shoots are so refreshing and rejuvenating, and what better than to make a refreshing recipe that’s light and healthful with locally sourced micro green sugar pea shoots from our friend and farm partner Giant Gorilla Greens. This soup marries the flavors of coconut with our spice […]
Rhubarb & Rose Sherbet Concentrate
First Sip of Summer – Rhubarb & Rose Sherbet Concentrate The alliteration of rhubarb and rose lights up my literary brain—and when you combine rhubarb’s seasonal tartness with the delicate floral notes of rose, the result is nothing short of otherworldly. Inspired by the fruit sherbets I grew up sipping during hot Indian summers, this […]
