A Flat World – Naan
Naan at Home Made Simple Breads in my mother’s home kitchen was made up of the traditional flatbreads like roti, theplas, parathas and naans. After leaving India, my world
Naan at Home Made Simple Breads in my mother’s home kitchen was made up of the traditional flatbreads like roti, theplas, parathas and naans. After leaving India, my world
Romanesco & Parsnip Soup This soup was something I threw together quickly one Saturday evening after an exceptionally cold and blustery farmer’s market in Wakefield
A Savory Breakfast Popular in Southern India, Upma was the first thing I learnt to make from my mum when I was around fourteen or fifteen. Usually
Winter Gold – Lentil & Squash Soup with Turmeric, Cardamom and Nutmeg This is one of the simplest lentil soups I’ve ever made on the
Sheet-Pan Sabzi – Roasted Vegetables, Indian Style When I want comfort food, the first thing that comes to mind is dal, chawal and sabzi; or what is a spiced lentil stew
Anda Bhurji – Spiced Scrambled Eggs After attending boarding school and having traversed the country back and forth for holidays, all my egg memories are tied
