285,00 د.إ – 855,00 د.إ
Region: Piedra Candela
Farm: Ninety Plus Candela Estates
Varietal: Geisha
Processing: Anaerobic
Altitude: 1,200 – 1,500 masl
Tasting Notes: Blueberry, Honey, Orange & Pineapple
KNOW YOUR COFFEE’S ORIGIN
Kambela derives its name from the “kampi” a site of kampi corporative in Ethiopia, which producer Joseph got inspired in his first Ethiopia visit. Kambela is now cultivated in Ninety plus candela Estates (popular geisha producer), located in western slopes of Baru volcano of Panama, these are the first and only place in the world where heirloom Ethiopian coffees are grown under full forest canopy at this scale.
| Size | 250g, 1000g |
|---|---|
| Grind | Whole Beans, Espresso Grind, Medium Fine Grind, Medium Coarse Grind |
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