The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista. This course will explore a sophisticated tasting methodology and descriptive explanation of coffee flavours; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made, understand how to manage the skills of others to produce quality drinks, demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus, and finally be able to consistently apply the highest standard of latte art and milk steaming techniques. This course will connect science of advanced espresso variables, chemistry of water including bar management.

Prerequisites for this course are Barista Skills foundation and Barista Skills Intermediate.

SCA – 25 Points

Examination fees (free of charge):
*Training and Examination fees are non-refundable.