53,00 د.إ – 165,00 د.إ
Region: Valle Del Cauca
Farm: Manantiales Del Frontino
Varietal: Castillo & Caturra
Processing: Washed – Double Fermented
Altitude: 1,450 – 1750 masl
Tasting Notes: Cherry, Milk Chocolate & Plum
KNOW YOUR COFFEE’S ORIGIN
Our pick of Colombian coffee was produced by Manantiales del frontino estate, located on a hill of the central Andes Mountain with an altitude of 1950 meters above sea level. The estate is surrounded by a vast untouched mist forest with perfect environment and magnificent terroir to give best harmonic sensory experiences. This bean has gone through a double fermented washed process, Anaerobic in cherries for 18 hours and aerobic fermented for 36 hours.
| Size | 250g, 1000g |
|---|---|
| Grind | Whole Beans, Espresso Grind, Medium Fine Grind, Medium Coarse Grind |
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