Indian celebrations like all other cultures are never without its sweets and desserts. What you may not know is that the food traditions also have sweets that play a seasonal role in our diets. Rooted in the philosophy of Ayurvedic living, eating with and for the seasons is a real way of life.<\/p>\n\n\n\n
During the winter, when the native reddish-orange carrots were in season, Mummy would make her simple but magical gajar<\/em> halva at least a few times during the short season. Usually enjoyed warm which allows the aromas and the fat to coat your mouth.<\/p>\n\n\n\n This recipe is never cloying with sweetness, but lets the carrot do its thing with a few simple ingredients.<\/p>\n\n\n\n Tip: Try this with the Indian gourd called \u2018doodhi\u2019 or bottle gourd.<\/p>\n\n\n\n Serves 6-8 | Prep Time \u2013 15 Mins | Active Time \u2013 35-40 Min<\/strong><\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n\n